

Breakfast Bar ($16)
served at The Lodge daily from 7:00-9:00

Housemade Granola Bar ($16)
House Made Yogurt and nut milks, House Made Chia Pudding, to pair with our delicious Granola.
Local eggs lovingly cultivated from happy chickens and inspired seasonal add ons
Our standard daily offering
Baked up fresh, our granola is chock full of nuts and seeds ( pecans, pepitas, dried coconut, fruit sweetened cherries and zante currents, sprouted oats and more) great flavors, with a pinch of Maldon salt.
Honey ( from our own hives) sweetened. Served with house made nut milks, happy cow's milk,
orchard fruit and seasonal inspirations. Fresh juice. Abundant coffee and select teas. Organic/ non-GMO
Please check the blackboard in The Lodge hallway for what's on the menu for the following morning.
other times we offer heritage grains from our friends at Pueblo Seed in Cortez with various add ons:
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White Corn Chili Grits:
"This creamy white corn is a flint corn with both soft and hard endosperm and originally from Mexico. It traveled north to New Mexico and Southern Colorado and became one of the most widely used corn to make chicos (harvested a bit green, roasted in the traditional horno, and dried for winter).' Organic heirloom corn, organic Pueblo chile, REAL salt.
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​Rosemary Rye Porridge
'Is a powerful food. It is so rich in nutrients and has some of the highest dietary fiber. The flavor of rye is distinct from any other grain.
This product contains old Wallis rye which is also called "Ur-Roggen" (ancient rye) in Switzerland.'
Organic rye flakes, organic rye flour (Wallis rye), organic pumpkin seeds, organic rosemary, REAL salt​

​White corn grits with cohito cheese, roasted green chili and bacon bits. Break a soft boiled egg on the top. Fab. Great energy from reliable grains good for your biome!